Jack in the Box gets a lot of attention for its stoner-friendly mashups, mega-stack chicken sandwiches, and the presence of egg rolls and mini tacos where they otherwise have no business existing.
The Build: Medium-thick patty topped with American cheese loaded with pickles, lettuce, tomato slices, and diced onions split top bun swiped with mayo Perhaps it’s because the king diverted the realm's attention to the Impossible Whopper, a genuinely good offering that tastes more like a glory days Whopper than the original does, and of course, the Ch'King chicken sandwich, which tops our ranking of the best fast food fried chicken sandwiches. Subsequent visits have confirmed this the norm, and now the Whopper reminds us more of one of those reheated gas-station burgers than the genuine treat we grew up with. It was dry as kindling, yet its minuscule moisture made the stale-tasting bun crumble into a heap. But as burgers got bigger, the Whopper seems to have lost its confidence.Īt first, we thought it was a fluke when we got our burger only to find wilted lettuce, tiny tomatoes, and a burger whose char-while genuinely the result of flames-completely overpowered everything else, even raw onions. The Whopper used to do the crown proud, a hearty, flame-broiled behemoth stacked high with veggies that inspired frequent pangs of desire in our slightly clogged heart. The Build: Iceberg lettuce, white onion, tomato, and crinkle cut pickles concealing a wide, thin, flame-kissed patty topped with American cheese crumbly sesame-seed bun slightly coated in mayo and ketchup Be prepared to drown your sorrow in a Choco Brownie Extreme Blizzard. Shredded lettuce usually scores a point or two in our book (it prevents the patties, other toppings from sliding as much), but these lifeless greens added an extra layer of sad to this burger. While the crinkle-cut dill pickles were a tangy delight, the beef patties on our Stackburger were charred to the point of near-total dryness. However, the same can’t be said for the burger selection. You can’t go wrong with crispy chicken strips and fries as part of the “$7 Meal Deal.”.
#QUICKY BURGERS FULL#
Not every Dairy Queen location serves food, but if you do come across a DQ with a full kitchen (they’re called Grill & Chill locations), then you’ll find cheap fast food staples to serve as the meal before your Blizzard/dipped cone/Peanut Buster Parfait dessert. The Build: Shredded lettuce, white onions, pickles, tomato, American cheese and white cheddar cheese, mayo, and ketchup. Dairy Queen Grill & Chill: Two Cheese Deluxe 1/3 lb. Signature Stackburger Each burger was ordered exactly how it comes-no secret menu hacks here-and judged based on its ingredients, aesthetics, freshness, and overall deliciousness. To avoid apples-to-oranges comparisons, we skipped the ultra-basic offerings and limited-time-only specials, opting for what we understand as each restaurant’s premium burger, the option that best defines the menu. But who makes the best? To figure it out, we dispatched our most trusted fast food experts from around the country to hit each major chain. These cheeseburgers run the gamut-from basic value menu burgers to beloved drive-in icons with rabid cult-like followings.īurgers have a lot of drive-thru clout. While fried chicken sandwiches have been enjoying most of the attention lately, the humble cheeseburger remains the cornerstone of the American fast food experience. It’s omnipresent, the hook on which most fast food empires hang their undoubtedly smelly hats.
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